Beef Dendeng (Rendang Dendeng daging) (video)

1 kg sirloin - cut into 4 and boil to cook. Then drain and dry.

Ingredients A

200 gm dried chillies

150gm red onions

1gm dried shrimp paste (belacan)

6 cloves garlic

Blend all the above

3 lemon grass - slightly crushed

Ingredients B

Sugar, salt, vinegar - to taste

3 tbls thick soy sauce

2 onions sliced (round pieces)

4 tbls cooking oil

4 tsp sesame seeds - fry lightly in a dry pan (saute) or roasted

Cut the meat in slices and use a tenderiser hammer and tenderise the meat slices.

Fry the meat slices in cooking oil. When cooked, drain to dry.

Saute Ingredients A until it becomes aromatic.

Add in Ingredeints B . Simmer until cook. Then add in the meat back into the pot.

Garnish with the roasted sesame seeds and fried onions (optional).

Best served with hot steamy rice.

Enjoy!