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Smashed Fried Chicken (Ayam Penyet)

  • Writer: Ainita
    Ainita
  • Apr 29, 2020
  • 1 min read

Updated: May 1, 2020


The Sambal for ayam penyet - you can prepare this ahead of time

6 tomatoes

1 large onion

2 garlic cloves

1 tbls belacan

4 red chillies

5 green chilies

Birdseye chillies (optional)

Sugar, salt


Fry in hot oil all except tomatoes, salt and sugar. When soft, blend together with the tomatoes.

Then fry again in the same oil adding sugar and salt.

When turned brown, turn off heat.


The Chicken

1 ltr water

2cm galangal (sliced)

2cm ginger (crushed)

3 garlic (crushed)

1 tbls salt

1 tbls turmeric

1-2 lime juice

Put in ½ chicken thigh pieces

Boil until half cooked


Take chicken out and fry in deep oil until golden brown. Pound the chicken pieces slightly with a rolling pin or pestle/mortar


1 packet tempeh

5-6 pieces of tofu

1 aubergine - cut into pieces


In deep cooking oil, fry tempeh and tofu until golden brown. Drain and set aside. Then fry the aubergine until slightly soft. Drain and set aside.

Then fry the sambal in the hot oil and add the aubergine and fry further until soft.


Serve the chicken with hot rice and the fried tempeh, tofu and aubergine. Pour the sambal over the chicken.


Enjoy!



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