Homemade Chilly Sauce

Ingredients

500gm Fresh red chillies or dried chillies - remove seeds, cleaned, boil and blend with some cooking oil

300gm sugar

60 ml vinegar

30 gm salt

Optional

50 gm blended garlic - this will make it garlic chilly sauce

Cook all ingredients together until thick on medium heat until thick consistency.

Leave to cool and bottle. Bottles should be boiled to sanitise and dried properly before using to store chilly sauce.

Keep refrigerated.