Pineapple Curry (Pajeri Nenas)(video)

Ingredients

1 tinned pineapple rings (drained)

Cooking oil

A-

2 Cinnamon Sticks

4 cardamom

3 star anees

B-

2 large onion

4 garlic cloves

1” ginger

Blended together

C-

2 tbl spoon fish curry powder

2 tbl spoon Dried shrimps (udang kering)

4 tbl spoon Browned Coconut paste (kerisik)

1 block palm sugar

2-3 cups coconut milk

Salt to taste

Method

In a hot pot of cooking oil, put in ingredients A . After 1 minute add in ingredients B. Leave to brown and the oil rises and aromatic. Add in the fish curry powder and mix well.

Add in the rest of ingredients C . Simmer until the sauce becomes thicker.

Add in the pineapple rings, and simmer for another 5 minutes.

Serve with hot rice. It is also nicer once left overnight as sauce becomes thicker.

Enjoy!

#pineapple

#pajerinenas

#pineapplecurry