Sweet Sour Prawns/Fish

Sweet and Sour Prawns / Fish

500 gm prawns or small pompret - cleaned, washed and dried

1” thick ginger - shredded

1 stalk spring onion - sliced fine

1 red chilly - cut in long fine strips

¼ carrot - shredded

Batter -

2 tbls spoons flour

1 egg

Salt and pepper

Coat the prawns / fish with batter, fry until golden brown, then drain

Blend corn flour with water, vinegar, soy sauce, sugar and tomato ketchup, ginger and chillies and thicken in a saucepan. Then add carrots and when soft add spring onions.

Pour sauce over prawns/ fish and garnish with spring onions.