Banana Fritters (pisang goreng)

Ingredients

4 bananas or plantains - cut to preferred shape for frying

Batter -

50gm tapioca flour

50gm rice flour

50gm plain flour

1/2 tsp baking powder

1/2 tsp salt

50gm cooking oil

200ml water

1/4tsp turmeric powder

1 tbsp custard powder (optional)

cooking oil for deep frying

Mix the ingredients for batter in a blender

Drop the banana pieces into the batter for deep frying. Fry until golden brown.

Ideal to be eaten with ice cream or dip into sugar, or just eat it on its own.

Enjoy!