Chocolate Brownies

(Credit to Nadiah)

INGREDIENTS • 250 grams butter • 200 grams dark chocolate broken to small pieces • 80 grams cocoa powder • 1 teaspoon baking powder • 350 grams caster sugar • 4 large eggs • 65 grams flour

METHOD Pre-heat oven at 180c. Cover the baking tray with grease proof paper Melt butter and chocolate in a glass bowl over a saucepan of boiling water (double boiler) In a separate bowl mix cocoa powder, flour, baking powder and sugar Add this to melted chocolate and mix Beat eggs and mix in until you have a silky consistency Bake for about 25 minutes Take out of the oven and enjoy while its still hot