Tiramisu - alcohol free

(Credit to Nadiah)

INGREDIENTS

397g Condensed Milk 450g Mascarpone Cheese 150ml cold strong black coffee 100g Sponge Fingers 30ml Cocoa powder METHOD

Beat together the Milk and Mascorpone cheese

Dip the Sponge Fingers in the Black Coffee and arrange at the bottom of a shallow dish

Spoon over the cheese mixture

Sift over a generous dusting of cocoa

Cover with another layer of sponge fingers, cheese mixture and cocoa, then chill for at least 30 minutes before serving

Enjoy!